Chintakaya Pickle

🍃 Chintakaya Pickle – Tangy, Spicy & Traditional Andhra Tamarind Pachadi

Savour the bold, nostalgic taste of Chintakaya Pickle, a classic Andhra-style pachadi made from tender raw tamarind blended with red chilli powder, garlic, mustard seeds, fenugreek, and cold-pressed gingelly oil. Known for its naturally intense tangy flavour, this pickle brings a fiery, aromatic kick that perfectly complements South Indian meals.

Prepared in small batches using sun-dried spices and traditional home-style methods, our Chintakaya Pickle delivers an irresistible combination of sourness, heat & rich spice aroma — exactly how Andhra families have enjoyed it for generations.

🌟 Why You’ll Love It

• ✔️ Made with fresh, tender raw tamarind

• ✔️ Deep, tangy & spicy Andhra-style taste

• ✔️ Prepared using cold-pressed gingelly oil

• ✔️ 100% natural — no preservatives or artificial colours

• ✔️ Perfect with rice, idli, dosa, rotis & curd rice

🍽️ How to Enjoy

• Mix with hot rice + ghee for an authentic Andhra experience

• Serve with dal rice, pongal, dosa & upma

• Pair with rotis, chapatis or parathas

• Add to lunchboxes for a vibrant tangy kick

🛡️ Shelf Life & Storage

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Always use a dry spoon. Keep the jar tightly sealed for long-lasting freshness.