Dabbakaya Pickle

🍋 Dabbakaya Pickle – Zesty, Spicy & Authentic Andhra Citron Pachadi

Discover the bold and refreshing taste of Dabbakaya Pickle, a traditional Andhra-style pachadi made from handpicked citron fruit (dabbakaya) known for its strong citrus aroma and tangy flavour. Blended with red chilli powder, garlic, mustard seeds, fenugreek, and cold-pressed gingelly oil, this pickle delivers a vibrant mix of spice, sourness & rich aroma.

Prepared in small batches using age-old Andhra methods, our Dabbakaya Pickle brings you the true homemade taste — zesty, spicy, aromatic, and incredibly satisfying.

🌟 Why You’ll Love It

• ✔️ Made with fresh, aromatic citron (dabbakaya)

• ✔️ Bold Andhra-style tangy & spicy flavour

• ✔️ Prepared using cold-pressed gingelly oil

• ✔️ No preservatives or artificial colours

• ✔️ Perfect with rice, curd rice, dal rice & tiffins

🍽️ How to Enjoy

• Mix with hot rice + ghee for a classic Andhra combo

• Serve with curd rice, pongal, dosa & rotis

• Pair with parathas, chapatis or upma

• Add to lunchboxes for a refreshing tangy kick

🛡️ Shelf Life & Storage

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Always use a dry spoon. Keep tightly closed for best freshness.