Ginger Pickle

🌶️ Ginger Pickle – Fiery, Aromatic Andhra-Style Allam Pachadi

Savour the bold and aromatic taste of Andhra Ginger Pickle, traditionally known as Allam Pachadi. Made from fresh, hand-peeled ginger roots blended with red chilli powder, jaggery, tamarind, garlic, mustard seeds, and cold-pressed gingelly oil, this pickle delivers a perfect balance of heat, sweetness, tanginess & rich aroma.

Prepared in small batches using age-old Andhra methods, our Ginger Pickle brings you the authentic flavour of homemade pachadi — spicy, fragrant, and irresistibly delicious.

🌟 Why You’ll Love It

• ✔️ Made with fresh, aromatic ginger roots

• ✔️ Authentic Andhra-style Allam Pachadi flavour

• ✔️ Perfect balance of spicy, sweet & tangy notes

• ✔️ Cooked in cold-pressed gingelly oil

• ✔️ No preservatives or artificial colours

• ✔️ Great for rice, dosas, idlis, rotis & lunchboxes

🍽️ How to Enjoy

• Mix with hot rice + ghee for a comforting Andhra favourite

• Serve with idli, dosa, upma & pongal

• Pair with parathas, rotis or curd rice

• Use as a flavour boost for snacks & tiffin dishes

🛡️ Shelf Life & Storage

Shelf Life: 6–9 months
Storage: Store in a cool, dry place. Always use a dry spoon. Close the lid tightly after each use.