Gongura Pickle

🌿 Gongura Pickle – Fiery, Tangy & Authentic Andhra Roselle Pachadi

Discover the bold and iconic taste of Andhra Gongura Pickle, made from freshly harvested red sorrel leaves (gongura) slow-cooked with red chilli powder, garlic, mustard seeds, fenugreek, and cold-pressed gingelly oil. Known for its naturally tangy and sour flavour, gongura brings a unique taste that is unmatched by any other leafy green.

Prepared in small batches using traditional Andhra methods, our Gongura Pickle delivers a perfect balance of sourness, heat, and rich aromatic spices — a must-have side dish for every Telugu meal.

🌟 Why You’ll Love It

• ✔️ Made with freshly plucked gongura leaves

• ✔️ Authentic Andhra-style sour & spicy taste

• ✔️ Prepared using cold-pressed gingelly oil

• ✔️ Naturally tangy flavour with bold spice

• ✔️ No preservatives or artificial colours

• ✔️ Perfect for rice, dal, curd rice, idli & dosa

🍽️ How to Enjoy

• Mix with hot rice + ghee for a classic Andhra favourite

• Serve with dal rice, curd rice, pongal & upma

• Pair with dosa, idli, rotis & parathas

• Add to lunchboxes for an instant flavour boost

🛡️ Shelf Life & Storage

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Use only a dry spoon. Keep tightly sealed for long-lasting freshness.