Kobbari Karam Podi

🥥 Kobbari Karam Podi – Spicy Coconut Flavour Burst

Bring home the rich, homely flavours of Andhra with our Kobbari Karam Podi, a fiery and aromatic blend crafted from sun-dried coconut, roasted spices, red chillies, garlic, and traditional seasoning. This authentic podi adds an instant punch of flavour to any meal — whether you're mixing it with hot rice and ghee, sprinkling on idli/dosa, or using it as a side for snacks and curries.

Made using freshly grated coconut, slow-roasted ingredients, and a traditional hand-crafted process, this podi brings the perfect balance of spice, aroma, and crunch in every spoonful.

🌟 Why You’ll Love It

• ✔️ Made with premium-quality sun-dried coconut

• ✔️ Authentic Andhra-style spicy and aromatic blend

• ✔️ Zero preservatives, zero artificial colours

• ✔️ Perfect for rice, idli, dosa, uttapam, snacks & curries

• ✔️ Freshly prepared in small batches for maximum flavour

🍽️ How to Enjoy

• Mix 1–2 teaspoons with hot rice + ghee for an instant meal

• Sprinkle on idli, dosa, vada, pongal

• Add to curries, stir-fries, or vegetable fries for extra depth

• Use as a topping for snacks like murukku, bajji, bondas, etc.

🛡️ Shelf Life & Storage

Shelf Life: 4–6 months
Storage: Store in an airtight container. Keep away from moisture. Refrigerate after opening for extended freshness.