Magaya Pickle

🥭 Magaya Pickle – Traditional Sun-Dried Andhra Mango Pachadi

Experience the authentic taste of Magaya Pickle, a classic Andhra-style pachadi made from sun-dried raw mango pieces blended with roasted mustard powder, red chilli powder, garlic, methi, and cold-pressed gingelly oil. The slow sun-drying process intensifies the mango’s flavour, giving this pickle a deep, tangy, spicy, and long-lasting taste that is truly irresistible.

Prepared in small batches using traditional methods, our Magaya Pickle offers the nostalgic flavour of homemade pachadi — rich, bold, aromatic, and perfectly preserved.

🌟 Why You’ll Love It

• ✔️ Made with sun-dried raw mango pieces

• ✔️ Authentic Andhra-style spicy & tangy taste

• ✔️ Prepared using cold-pressed gingelly oil

• ✔️ Deep, intense flavour that improves with time

• ✔️ No preservatives or artificial colours

• ✔️ Perfect with rice, curd rice, dal, dosa & rotis

🍽️ How to Enjoy

• Mix with hot rice + ghee for a traditional Andhra combo

• Pair with curd rice, pongal, upma & dal rice

• Enjoy with parathas, dosas & rotis

• Add to lunchboxes for a flavour boost

🛡️ Shelf Life & Storage

Shelf Life: 12 months or more
Storage: Store in a cool, dry place. Always use a dry spoon. Keep the lid tightly sealed to maintain freshness.