Panasapottu Pickle

🌶️ Panasapottu Pickle – Spicy, Meaty & Traditional Andhra Jackfruit Pickle

Enjoy the unique and irresistible flavour of Panasapottu Pickle, a beloved Andhra-style delicacy made from tender raw jackfruit strips cooked with red chilli powder, mustard seeds, garlic, fenugreek, and cold-pressed gingelly oil. Known for its meaty texture and bold spice profile, this pickle is a favourite across Telugu households.

Prepared in small batches using sun-dried spices and age-old methods, our Panasapottu Pickle brings you the authentic homemade taste — rich, spicy, aromatic, and deeply satisfying.

🌟 Why You’ll Love It

• ✔️ Made with fresh, tender jackfruit fibres

• ✔️ Authentic Andhra-style spicy & robust flavour

• ✔️ Naturally meaty texture without any meat

• ✔️ Prepared using cold-pressed gingelly oil

• ✔️ No preservatives or artificial colours

• ✔️ Perfect with rice, curd rice, dal, rotis & tiffins

🍽️ How to Enjoy

• Mix with hot rice + ghee for a comforting Andhra-style meal

• Pair with dal rice, curd rice, pongal & upma

• Serve with parathas, chapatis or dosas

• Add to lunchboxes for an instant flavour boost

🛡️ Shelf Life & Storage

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Always use a dry spoon. Keep tightly sealed to maintain freshness.