Usirikaya Pickle

🍏 Usirikaya Pickle – Tangy, Spicy & Vitamin-Rich Andhra Gooseberry Pachadi

Enjoy the bold and refreshing flavour of Usirikaya Pickle, a traditional Andhra-style pachadi made from handpicked gooseberries (amla) cooked with red chilli powder, mustard seeds, garlic, methi, and cold-pressed gingelly oil. This pickle offers an irresistible mix of tanginess, heat, and rich aromatic spices, along with the natural nutritional goodness of gooseberries.

Prepared fresh in small batches using sun-cured spices, our Usirikaya Pickle brings you the authentic homemade taste — vibrant, spicy, sour, and incredibly satisfying.

🌟 Why You’ll Love It

• ✔️ Made with fresh, vitamin-rich gooseberries (amla)

• ✔️ Authentic Andhra-style tangy & spicy flavour

• ✔️ Prepared using cold-pressed gingelly oil

• ✔️ 100% natural — no preservatives or artificial colours

• ✔️ Perfect with rice, curd rice, dosa, idli & meals

🍽️ How to Enjoy

• Mix with hot rice + ghee for a classic Andhra treat

• Pair with curd rice, dal rice, pongal & upma

• Serve with parathas, dosas & rotis

• Add to lunchboxes for an instant flavour boost

🛡️ Shelf Life & Storage

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Always use a dry spoon. Keep the jar tightly closed for long-lasting freshness.