Garlic Pickle

🧄 Garlic Pickle – Fiery, Aromatic & Authentic Andhra Lahsun Pachadi

Indulge in the powerful flavour of Garlic Pickle, a classic Andhra-style pachadi made from whole garlic pods cooked with red chilli powder, mustard seeds, fenugreek, tamarind, and cold-pressed gingelly oil. Each bite bursts with spicy heat, rich aroma, and deep tanginess, making it one of the most loved pickles across Telugu households.

Prepared in small batches using traditional home-style methods, our Garlic Pickle delivers the perfect balance of bold garlic flavour and aromatic spices — intense, flavour-packed, and absolutely addictive.

🌟 Why You’ll Love It

• ✔️ Made with whole, fresh garlic pods

• ✔️ Authentic Andhra-style spicy & tangy taste

• ✔️ Cooked in cold-pressed gingelly oil

• ✔️ Strong aroma & bold flavour for garlic lovers

• ✔️ No preservatives or artificial colours

• ✔️ Perfect with rice, curd rice, dosa, idli & rotis

🍽️ How to Enjoy

• Mix with hot rice + ghee for a flavour-packed meal

• Pair with idli, dosa, chapati & parathas

• Serve with curd rice, pongal, upma & dal rice

• Add to lunchboxes for a bold, spicy flavour boost

🛡️ Shelf Life & Storage

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Always use a dry spoon. Keep the jar tightly sealed to maintain freshness.