Kajjikayalu

🥟 Kajjikayalu – Traditional Crunchy Delight

Savor the timeless taste of Kajjikayalu, a classic Andhra sweet made with a crispy golden outer layer and a rich, flavorful filling inside. Carefully handcrafted using traditional methods, each kajjikaya delivers a perfect balance of crunch and sweetness.

Filled with a delicious blend of coconut, jaggery, and aromatic spices, this festive treat is loved for its irresistible taste and satisfying crunch.

✨ Key Highlights:

• Authentic Andhra-style preparation

• Crispy outside, soft & flavorful inside

• Made with fresh coconut & pure jaggery

• No artificial colors or preservatives

• Perfect for festivals, poojas & celebrations

🥥 Ingredients:

Maida (Refined Flour), Fresh Coconut, Jaggery, Cardamom, Ghee, Oil

❤️ Best Enjoyed:

• As a festive snack

• With family and guests

• During Diwali, Sankranti & special occasions

📦 Storage Instructions:

Store in an airtight container. Best consumed within 7 days for freshness and crunch.