Kandi Karam Podi

🌶️ Kandi Karam Podi – Protein-Rich Andhra Spice Powder

Savour the authentic taste of Andhra with our Kandi Karam Podi, a flavour-packed lentil-based spice blend made from roasted toor dal, chana dal, urad dal, red chillies, garlic, cumin, and traditional seasonings. This classic podi carries a warm, earthy aroma, a balanced spicy kick, and a deliciously crunchy texture — perfect for enhancing any meal.

Freshly roasted and ground in small batches, this podi is naturally rich in protein and fibre, making it both nutritious and irresistibly tasty. A staple in Andhra homes, Kandi Podi transforms even the simplest meal into pure comfort food.

🌟 Why You’ll Love It

• ✔️ Made with premium roasted lentils

• ✔️ Authentic Andhra-style spice profile

• ✔️ High-protein, wholesome & flavourful

• ✔️ 100% preservative-free and fresh

• ✔️ Complements rice, idli, dosa & everyday dishes

🍽️ How to Enjoy

• Mix with hot rice + ghee for a filling, tasty meal

• Sprinkle on idli, dosa, vada, pongal

• Use as a seasoning for stir-fried vegetables

• Add to curries for extra richness and aroma

🛡️ Shelf Life & Storage

Shelf Life: 4–6 months
Storage: Keep in an airtight container. Store away from moisture. Refrigerate after opening for best freshness.