Karam Gavvalu

🔥 Karam Gavvalu – Spicy, Crunchy Andhra Shell Snack

Enjoy the nostalgic flavour and crunchy delight of Karam Gavvalu, a traditional Andhra snack made from rice flour dough shaped into tiny shells (“gavvalu”) and fried until perfectly crisp. These golden shells are then tossed in a flavour-packed Andhra-style masala made from red chilli, garlic, curry leaves, and aromatic spices — giving you an irresistible spicy kick in every bite.

Freshly prepared in small batches, our Karam Gavvalu offer a perfect balance of crunch, heat, and homemade authenticity, making them an ideal snack for all ages.

🌟 Why You’ll Love It

• ✔️ Traditional Andhra-style spicy shell snack

• ✔️ Crispy, crunchy & full of masala flavour

• ✔️ No preservatives or artificial colours

• ✔️ Ideal for tea-time, celebrations, travel & gifting

• ✔️ Kid-friendly bite-sized snack with bold taste

🍽️ How to Enjoy

• Eat as a spicy evening snack

• Enjoy with tea or filter coffee

• Serve during festivals, parties & gatherings

• Add to snack platters for extra crunch and spice

• Perfect for lunchbox snacks or travel munching

🛡️ Shelf Life & Storage

Shelf Life: 2–3 months
Storage: Store in an airtight container. Keep away from moisture to maintain crispiness.