Karivepaku Pickle

🍃 Karivepaku Pickle – Nutritious, Aromatic & Authentic Andhra Curry Leaf Pachadi

Enjoy the wholesome flavour of Karivepaku Pickle, a traditional Andhra-style pachadi made from freshly roasted curry leaves blended with red chilli powder, garlic, mustard seeds, tamarind, fenugreek, and cold-pressed gingelly oil. Known for its earthy aroma and natural health benefits, this pickle offers a unique mix of spicy, herbal & tangy flavours that complements every South Indian meal.

Prepared in small batches using home-style methods, our Karivepaku Pickle captures the true taste of Andhra kitchens — bold, aromatic, and incredibly delicious.

🌟 Why You’ll Love It

• ✔️ Made with fresh, aromatic curry leaves

• ✔️ Rich in natural nutrients & antioxidants

• ✔️ Authentic Andhra-style spicy & tangy taste

• ✔️ Prepared with cold-pressed gingelly oil

• ✔️ No preservatives or artificial colours

• ✔️ Perfect with rice, dal, dosa, idli & meals

🍽️ How to Enjoy

• Mix with hot rice + ghee for a flavourful meal

• Pair with curd rice, dal rice, pongal & upma

• Serve with idli, dosa, chapati & parathas

• Add to lunchboxes for a herbal flavour boost

🛡️ Shelf Life & Storage

Shelf Life: 6–9 months
Storage: Store in a cool, dry place. Always use a dry spoon. Keep the jar tightly closed to maintain freshness.