Karivepaku Karam Podi

🍃 Karivepaku Karam Podi – Nutrient-Rich Curry Leaf Spice Blend

Boost your meals with the wholesome goodness of Karivepaku Karam Podi, a flavourful Andhra-style spice powder made from freshly roasted curry leaves, lentils, red chillies, garlic, and aromatic spices. Curry leaves are known for their rich iron content, digestive benefits, and natural aroma — and this podi captures all of it in a delicious, easy-to-use form.

Ground in small batches to ensure freshness, this podi adds a burst of earthy, herbal, and spicy flavours to any dish. It’s the perfect blend of health and taste, making everyday meals extra nutritious and irresistible.

🌟 Why You’ll Love It

• ✔️ Made with fresh, sun-dried curry leaves

• ✔️ Rich in iron, antioxidants & natural nutrients

• ✔️ Authentic Andhra-style flavour with a spicy kick

• ✔️ 100% preservative-free & small-batch prepared

• ✔️ Perfect for rice, idli, dosa & vegetable stir-fries

🍽️ How to Enjoy

• Mix 1–2 spoons with hot rice + ghee

• Sprinkle on idli, dosa, vada, upma, pongal

• Add to vegetable fries or curries for herbal aroma

• Use as a seasoning for snacks & lunchbox dishes

🛡️ Shelf Life & Storage

Shelf Life: 4–6 months
Storage: Store in an airtight container away from moisture. Refrigerate after opening for longer freshness.