Lemon Pickle

🍋 Lemon Pickle – Zesty, Spicy & Authentic Andhra-Style Pachadi

Experience the refreshing zing of Andhra Lemon Pickle, made from handpicked, sun-cured lemons blended with red chilli powder, garlic, mustard seeds, methi, and cold-pressed gingelly oil. This pickle delivers a perfect balance of tanginess, heat, and aromatic spices, giving you an irresistible flavour burst with every spoon.

Prepared in small batches using traditional methods, our Lemon Pickle carries the nostalgic taste of homemade Andhra pachadi — bold, zesty, spicy, and deeply satisfying.

🌟 Why You’ll Love It

• ✔️ Made with fresh, sun-cured lemons

• ✔️ Authentic Andhra-style tangy & spicy flavour

• ✔️ Prepared using cold-pressed gingelly oil

• ✔️ No preservatives or artificial colours

• ✔️ Perfect for rice, curd rice, rotis, dosas & tiffins

🍽️ How to Enjoy

• Mix with hot rice + ghee for a classic Andhra combo

• Serve with curd rice, pongal, dosa & parathas

• Enjoy as a flavour booster with snacks & lunchboxes

• Add to daily meals for a refreshing tangy kick

🛡️ Shelf Life & Storage

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Use only a dry spoon. Keep the jar tightly sealed to maintain freshness.