Mamidi Aallam Pickle

🥭🧄 Mamidi Allam Pickle – Tangy Mango & Fiery Ginger Andhra Pachadi

Experience the bold fusion of raw mango (mamidi) and fresh ginger (allam) with this authentic Andhra-style pickle. Made from hand-cut raw mango pieces blended with freshly ground ginger, red chilli powder, mustard seeds, garlic, fenugreek, and cold-pressed gingelly oil — this pickle offers a perfect balance of tanginess, heat, and aromatic spice.

Prepared in small batches using traditional stone-ground methods, our Mamidi Allam Pickle brings you the nostalgic taste of homemade pachadi — vibrant, spicy, gingery, and irresistibly delicious.

🌟 Why You’ll Love It

• ✔️ Made with fresh raw mangoes & aromatic ginger

• ✔️ Unique Andhra-style spicy, tangy & gingery flavour

• ✔️ Prepared with cold-pressed gingelly oil for rich aroma

• ✔️ No preservatives or artificial colours

• ✔️ Perfect with rice, curd rice, idli, dosa & tiffins

🍽️ How to Enjoy

• Mix with hot rice + ghee for a flavour-packed Andhra combo

• Pair with curd rice, pongal, dosa & upma

• Enjoy with parathas, rotis or dal rice

• Add to lunchboxes for an instant flavour boost

🛡️ Shelf Life & Storage

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Use only a dry spoon. Keep the jar tightly sealed for long-lasting freshness.