Cut Mango Pickle / Andhra Avakaya Homemade - Fresh

🥭 Mango Pickle – Authentic Andhra Avakaya with Bold, Spicy Flavour

Experience the iconic taste of Andhra Mango Pickle, traditionally known as Avakaya, made from hand-picked raw mangoes blended with roasted mustard powder, red chilli powder, garlic, gingelly oil, and authentic Andhra spices. Every spoonful delivers a powerful burst of tanginess, heat, and rich aroma — a true representation of Telugu culinary heritage.

Prepared in small batches using sun-dried spices and cold-pressed oil, our Mango Pickle offers the perfect balance of spice and sourness, making it an irresistible side for every meal.

🌟 Why You’ll Love It

• ✔️ Made with fresh, hand-cut raw mangoes

• ✔️ Authentic Andhra-style Avakaya flavour

• ✔️ Rich, spicy & tangy with bold aroma

• ✔️ Prepared using cold-pressed gingelly oil

• ✔️ No preservatives or artificial colours

• ✔️ Perfect for rice, curd rice, dal, rotis & tiffins

🍽️ How to Enjoy

• Mix with hot rice + ghee for a classic Andhra meal

• Pair with curd rice, dal, pongal & upma

• Serve with parathas, rotis & snacks

• Add to lunchboxes for an instant flavour boost

🛡️ Shelf Life & Storage

Shelf Life: 6–12 months
Storage: Store in a cool, dry place. Always use a dry spoon. Keep tightly sealed to maintain freshness.