Munagaku Karam Podi

🌿 Munagaku Karam Podi – Nutrition-Rich Moringa Leaf Spice Blend

Experience the powerful goodness of Munagaku (Moringa) Karam Podi, a wholesome Andhra-style spice powder made from nutrient-dense moringa leaves, roasted lentils, red chillies, garlic, and traditional spices. Moringa leaves are known for their high iron, calcium, and antioxidant content — making this podi both healthy and incredibly flavourful.

Freshly roasted and prepared in small batches, this podi carries a unique earthy aroma with a warm spicy kick. Perfect for enhancing everyday meals with natural nutrition and authentic Andhra taste.

🌟 Why You’ll Love It

• ✔️ Made with freshly dried moringa leaves

• ✔️ Rich in iron, calcium & essential nutrients

• ✔️ Authentic Andhra-style spice blend

• ✔️ 100% natural, preservative-free preparation

• ✔️ Elevates rice, idli, dosa, curries & vegetable fries

🍽️ How to Enjoy

• Mix 1–2 spoons with hot rice + ghee

• Sprinkle on idli, dosa, pongal, vada, upma

• Add to stir-fried vegetables or curries for extra nutrition

• Use as a seasoning for tiffins & snacks

🛡️ Shelf Life & Storage

Shelf Life: 4–6 months
Storage: Keep in an airtight container away from moisture. Refrigerate after opening for maximum freshness.