Prawn Pickle

🍤 Prawn Pickle – Fiery, Tangy & Authentic Andhra Coastal Delight

Savour the bold coastal flavours of Andhra Prawn Pickle, made from fresh, tender prawns cooked with red chilli powder, garlic, ginger, tamarind, curry leaves, and traditional roasted spices. Infused with cold-pressed gingelly oil, this pickle brings a perfect balance of heat, tanginess, and rich seafood aroma, giving every meal a delicious coastal twist.

Prepared in small batches for maximum freshness, our Prawn Pickle captures the authentic taste of Andhra’s coastal kitchens — spicy, juicy, and irresistibly aromatic.

🌟 Why You’ll Love It

• ✔️ Made with fresh, premium prawns

• ✔️ Authentic Andhra-style spicy & tangy flavour

• ✔️ Cooked in cold-pressed gingelly oil for rich taste

• ✔️ No preservatives or artificial colours

• ✔️ Perfect with rice, curd rice, biryani, dosa & chapati

• ✔️ Fresh, small-batch preparation

🍽️ How to Enjoy

• Mix with hot rice + ghee for a flavour-packed meal

• Enjoy with biryani, pulao or curd rice

• Pair with dosas, idlis, chapathis or parathas

• Add to tiffin boxes for an instant spicy seafood kick

🛡️ Shelf Life & Storage

Shelf Life: 2–3 months
Storage: Store in a cool, dry place. Refrigerate after opening. Always use a dry spoon.