Red Chilly Pickle

🌶️ Red Chilli Pickle – Fiery, Tangy & Authentic Andhra Pandumirchi Pachadi

Experience the intense heat and rich flavour of Red Chilli Pickle, a classic Andhra-style pachadi made from fresh red chillies (pandumirchi) blended with mustard seeds, garlic, fenugreek, tamarind, and cold-pressed gingelly oil. This pickle delivers a powerful spicy punch, balanced with tangy and aromatic notes — perfect for those who love bold flavours.

Prepared in small batches using traditional home-style methods, our Red Chilli Pickle captures the true essence of Andhra cuisine: spicy, flavour-packed, and absolutely addictive.

🌟 Why You’ll Love It

• ✔️ Made with fresh red chillies

• ✔️ Perfect Andhra-style fiery & tangy flavour

• ✔️ Prepared using cold-pressed gingelly oil

• ✔️ No preservatives or artificial colours

• ✔️ Perfect for rice, dosa, idli, curd rice & rotis

• ✔️ A must-have for spice lovers

🍽️ How to Enjoy

• Mix with hot rice + ghee for a signature Andhra combo

• Serve with idli, dosa, pongal & upma

• Pair with parathas, chapatis & curd rice

• Add to snacks & lunchboxes for extra spice

🛡️ Shelf Life & Storage

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Always use a dry spoon. Seal tightly after every use to retain freshness.