Tomato Pickle

🍅 Tomato Pickle – Tangy, Spicy Andhra-Style Delight

Savour the bold and vibrant flavours of Andhra Tomato Pickle, made from juicy, sun-ripened tomatoes cooked slowly with red chilli powder, garlic, mustard seeds, methi, and cold-pressed gingelly oil. This pickle brings a perfect balance of tanginess, heat, and rich masala aroma, making every bite mouth-wateringly delicious.

Prepared in small batches using traditional methods, our Tomato Pickle delivers the nostalgic taste of homemade Andhra pachadi — spicy, bright, and irresistibly flavourful.

🌟 Why You’ll Love It

• ✔️ Made from fresh, ripe tomatoes

• ✔️ Authentic Andhra-style tangy & spicy taste

• ✔️ Cooked in cold-pressed gingelly oil for rich flavour

• ✔️ No preservatives or artificial colours

• ✔️ Perfect for rice, dosas, idlis, rotis & lunchboxes

🍽️ How to Enjoy

• Mix with hot rice + ghee for a comforting meal

• Serve with idli, dosa, upma & pongal

• Enjoy with parathas, rotis or curd rice

• Use as a flavour boost for snacks & lunchboxes

🛡️ Shelf Life & Storage

Shelf Life: 6–9 months
Storage: Store in a cool, dry place. Always use a dry spoon. Keep the bottle tightly closed to retain freshness.